Made with only four ingredients, this delicious hash is the perfect addition to your next brunch! Not only is it easy, but the fresh, seasonal flavors will have you coming back for seconds!
Normally, my mornings are very rushed and when it comes to breakfast all I really care about is quick. This last weekend though I happened to have a bit of extra time and wanted to make something other than my usual protein pancakes (which occur way too often, as evidenced here and here). And if we are really being honest, I was trying to impress the boy.. and lets be real, the best way to do that is through food. At least I think so. Feed me and I’m happy. 😉
When it comes to brunch, I like to take advantage of the seasons best ingredients. I love all the varieties of squash that take over the displays at Trader Joes and the local farmers markets. While shopping this last week, I picked up some mini heirloom tomatoes and had no idea what to do with them. Sure, I could chop ’em up and throw them on my salad, eggs and my other basic recipes, but i was hoping to get creative (especially since I had this lonely butternut squash staring at me from the counter). Inspired by this recipe (aren’t her photos amazing?!), I decided to make a few tweaks and an amazing brunch took place.
So ladies (and guys), if you want to do something special for that certain person that needs a little sucking up to (just kidding) this is your recipe. It’s easy, delicious and looks you spend hours in the kitchen. 😉